Some dude in east Asia (I think it was Japan but I can’t swear to that) has invented a self-cooling drinks can. Let that filter through your brain for a second. Chilled beer, anywhere, with no need for a fridge. Open can, wait 15 seconds, drink cold beer. Festivals will never be the same again, parties will be bereft of the usual arguments between man and woman about what fridges are supposed to hold, and you won’t have to suffer two warm cans when you get back from the supermarket with a new slab. It’s like somebody has invented Heaven and worked out how sell it in off licences.
The best thing is it costs all of about 1 cent more per can to produce than a standard can, so it’s not as if it’s unfeasible either.
I don’t know who the bloke who invented this marvellous device is, but he deserves a hug. Or possibly a Nobel Prize.
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